how to make a cheese sauce for brocolli with velveeta

This and these mad scientist m&m oreo cookie bars. It was one of the first recipes I ever published on my website back in 2017. I've been making this recipe for over 10 years. And before you get on my case about the velveeta, just chill, it gives the mac and cheese the perfect creamy consistency. This mac and cheese is made with cheddar cheese, parmigiano reggiano cheese and velveeta cheese. You can easily double the recipe if you have a bigger family. This recipe was first published on August 15, 2021.Īre you ready to make the creamiest, dreamiest chicken broccoli mac and cheese!? It is such an easy dinner recipe that your family will love.

Your kids will love that they get to eat mac and cheese for dinner and parents will love that they snuck in some chicken and broccoli. If you do need to refrigerate and then heat it up, make sure to heat up gently over a low heat while stirring to prevent the butter from separating and the cheese sauce from clumping up.The cheesiest, yummiest, chicken broccoli mac and cheese! This quick and easy mac and cheese is one of my family's favorite dinners and I'm sure it will be a success in your house as well. The sauce should be eaten immediately or kept at room temperature before serving. If you can't use the whole recipe, only make one serving.Serve over steamed vegetables, fish and meat.If too thick, add a splash of water or cream. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. Stir until melted and bring to a simmer.

Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese.

Place the cream and butter into a small sauce pan and gently heat up.

2 tbsp water or more cream if you need to thin it down.

1/ 2 cup grated cheddar or hard cheese of choice (60 g/ 2.1 oz).

1/ 4 cup cream cheese or soft goat cheese (60 g/ 2.1 oz).1/ 4 cup heavy whipping cream (60 ml/ 2 fl oz).Total carbs 1.4 grams Fiber 0 grams Sugars 0.9 grams Saturated fat 12.7 grams Sodium 149 mg ( 6 % RDA) Magnesium 6 mg ( 2 % RDA) Potassium 41 mg ( 2 % EMR) Ingredients (makes about 1 cup, 4 servings)

How to make a cheese sauce for brocolli with velveeta